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Roux-en-Y Gastric Bypass
Overview:
The Roux-en-y Gastric bypass is performed by creating a small gastric
pouch (approximately 30cc) that induces significant restriction. This
pouch (which is separated from the rest of your stomach) is then
connected to your intestines in a way that bypasses up to 6 feet of
bowel. The mechanism of weight loss after the
Roux-en-Y Gastric Bypass is complex and is still being studied, but is
believed to be a result of the restriction, the malabsorption,
and an alteration in certain hormones related to appetite and
metabolism.
Minimally Invasive:
The Roux-en-Y Gastric Bypass operation can be performed either using
the laparoscopic technique or by using the open technique. Advantages
to the laparoscopic technique may include a faster recovery, lower
risk of hernia, lower risk of wound infection, improved cosmesis, and
less pulmonary complications.
Advantages:
The Roux-en-Y Gastric Bypass provides durable weight loss that can
approach 60-80% of your excess weight. Weight loss peaks between 18
and 24 months and then there is a slight weight regain before you
stabilize at your new weight. In most patients, the weight loss is
superior to that of
the Lap Band. There is a low incidence of protein malnutrition, and
there is a marked improvement (and in some cases complete resolution)
of certain obesity-related comorbidities. Conditions that are known
to improve dramatically include diabetes, sleep apnea, osteoarthritis,
high blood pressure, reflux disease, and high cholesterol.
Disadvantages and Risks:
Complications after the Roux-en-Y Gastric Bypass are divided into
those that happen early and those that happen later. Early
complications can include (but are not limited to) anastomotic leak,
wound infection, blood clot in the leg, pulmonary embolism, bleeding at the
staple line, respiratory failure or pneumonia, and bowel obstruction. Late
complications can include incisional hernia, bowel obstruction,
internal hernia, stoma stenosis, marginal ulcers, and nutrient
deficiencies. Mineral supplements are needed for the rest of your
life and include Iron, Calcium, Vitamin B12, and a Multivitamin.
Some patients experience the "dumping syndrome" which can occur after
eating certain types of sweet foods. If you experience
lightheadedness, skin flushing, heart palpitations, diarrhea, or
nausea and crampy belly pain shortly after eating, you may be
experiencing "dumping"and should contact your doctor. The gastric
bypass is considered a
permanent operation, although in certain situations it can be reversed
with a second major operation that carries additional risks (see
revisional surgery).
The risk of dying in the first month after a
Roux-en-Y Gastric Bypass is about 0.5% - 1.0% in experienced centers.
In certain populations, this risk can be as high as 4%. Make sure to
review your risks with your surgeon carefully.
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